The South West of France enjoys an excellent reputation for its gastronomy. A rich and delicious gastronomy to share with friends or family. Discover the specialities of our local producers, their advice and original recipes. Go on… take a break, and choose the formula that suits you best.
No sooner have you arrived than the delicious aroma of wood-fired pizza starts to stimulate your appetite. As you might imagine, the most popular pizza is without any doubt the "Laborde", made with delicious local ingredients: Marmande tomatoes, duck breast and gizzards from Lot et Garonne, a hint of crème fraiche, some spices… Hmmm… delicious! And if you prefer to enjoy it just the two of you together, feel free to take it away to your pitch.
Come however you feel like coming: there is no dress code to oblige you to dress or not. You will appreciate the terrace of our restaurant with a panoramic view of the swimming pool and the surrounding vegetation. If the weather is overcast, the indoor dining area welcomes you with its enormous windows, as if you were outdoors. In the pre-season, we offer meals shared with other guests. There's no better way to make new friends. Beginning in June, the restaurant is open every evening. The menu consists of seasonal salads, a variety of pasta, fish, not forgetting some local specialities such as duck breast fillet or preserved duck served with Sarlat-style potatoes. And the Domaine is surrounded by market-gardening partners, offering a wealth of options for vegetarians.
People like to socialise by the swimming pool, at the bar or in the lively atmosphere of the terrace. Watch the major sporting events of the summer on a giant screen, enjoy a hard-fought game of table football or relax with a refreshing cocktail as you engage in the different games provided. Several times a week during the high season you will hear the bell ringing to announce happy hour in a friendly and festive atmosphere. The weather is a little cool in the early season and so it's not rare to see an open fire, warming the hearts of one and all.
The snack bar is open every day in season from 12.00 noon to 2.00 pm and from 6.30 pm to 9.00 pm. Lunch hour offers a generous choice of meal-in-a-bowl salads, tapas, squid fritters, chicken wings or a variety of plancha preparations. Bearing our northern friends in mind, we provide a variety of croquettes and meatballs, with mayo on the house! All right, it's not exactly diet fare, but it's so-o-o good!
The restaurant and pizzeria are closed every Friday evening during the high season. It's our chefs' night off. However, we offer different theme-based evenings such as barbecue or mussels and chips evenings.